Better Training for Safer Food

Plant Protection Products

• 00 Introduction to EU legislation regarding PPP and their use
• 01 Legal requirements
• 02 Safe use – identification of hazards and risks to humans
• 03 Safe Use – Measures to minimise risks to humans
• 04 Safe use – application equipment
• 05 Environmental aspects and sustainable use of PPPs – drift
• 06 Environmental aspects and sustainable use of PPPs – IPM
• 07 Minimisation of side effects of PPPs for the environment _new
• 08 Post-training dissemination

Plant Health: Surveillance & control of outbreaks

• 01 Survey outbreak legislation FINAL
• 02 New Plant Health Legislation FINAL
• 03 General approach to surveys v3
• 04 Surveys for specific pests FINAL
• 05 Important pests of potato
• 07 Measures against serious potato pests
• 08 Action against non-regulated pests
• 09 Notifications FINAL
• 10 Xylella fastidiosa revised NG 12 April 2017
• 11 Priority pests
• 13 Contingency plans
• 14 Other Emergency Decisions
• 15 High Risk Pathways
• 16 Communication campaigns part II
• 18 Effective Containment